YOGA & SOUND BATH 12 Days of Christmas at Braemar Saturday, December 21st Starts at 5:00 pm On the 10th day of Christmas Braemar offered me a Yoga and Sound Bath complimentary. Yoga begins with listening. When we listen, we are giving space to what is. Experience a guided meditation with the sacred sounds of crystal singing bowls. Singing bowls create a deep state of relaxation. Healing can happen easily in this field of magic Non - Alcoholic Beverages will be included

Santa Brunch Sunday, December 22nd 10:00am - 2:00pm From savory delights to sweet confections, our menu is designed to fill you with holiday happiness. Plus, Santa Claus is taking time out of his busy schedule to join us. Capture the wonder in your child's eyes as they share their wishes, snap a photo with Santa, and make memories that will last a lifetime. Please be aware Santa will be riding off on his sleigh at 3PM. Event Highlights: Kids Craft Station Cookie Decorating Letters to Santa Santa Meet and Greet Menu: Breakfast: Omelet Station, Farm fresh eggs, shredded cheese, ham, bacon, tomatoes, spinach, mushrooms, bell peppers, onions, Eggs Benedict toasted English muffin, Canadian Bacon, poached eggs,, Hollandaise sauce. Belgian Waffle Bar with toppings butter, whipped cream, fresh berries, apple compote Danish, Croissants, Muffins, Breakfast Potatoes with peppers and onions, Applewood Smoked Bacon, Pork Sausage Links Soup & Salad: Braemar Salad Bar- Chopped romaine and baby mixed greens, cherry tomatoes, garbanzo, carrots, cucumber, sliced olives, dried cranberries, croutons, parmesan cheese, ranch, balsamic, Caesar dressing Fresh Fruit salad Red beet and wild arugula salad with bleu cheese, candied walnuts, apples, balsamic vinaigrette Split pea and potato soup (Vegan & GF) Chilled Seafood: Shrimp Cocktail, Oysters, Ahi Tuna Sashimi, Smoked Salmon with traditional condiments, Bagels & Cream Cheese Entrées: Dijon & Maple Roasted Salmon with champagne Beurre Blanc Roasted Organic Mary's Chicken with wild mushrooms, natural jus. Butternut Squash ravioli, sauteed spinach, Parmesan cream sauce Harvest Rice Pilaf & Quinoa, and cranberries Herb roasted Fingerling potatoes Asparagus, Baby Carrots Carving Station: Herb & Garlic Leg of Lamb, red wine jus, mint jelly Roasted Sirloin, red wine jus, creamy horseradish, Dijon mustard Cider Brined roasted Turkey Breast with Gravy, cranberry relish Cheese & Charcuterie: Cured Olives, Lavash, Breadsticks Kids Station: Cheese pizza, Chicken Tenders, Mac & Cheese, Curly Fries, Crudité Holiday Dessert Station: Assorted Mini pastries, Holiday Cookies, Yule Log, Chocolate Cake, ice cream sundae bar Beverages: Iced Tea, Coffee, Tea, Soft Drinks, Lemonade Bloody Mary Bar How to Register: Please register by December 20th to secure your spot. Registration is required for all attendees, including guests. 48 Hour Cancellation Policy | Register on Invited App | BraemarClub.com

NEW YEARS EVE CELEBRATION December 31st 8:00 p.m. to 12:00 a.m. Ring in the New Year with an unforgettable evening of excitement, glamour, and celebration at Braemar! Enjoy a live band, casino games with fantastic prizes, an open bar, and a delectable buffet dinner. Dance the night away as we countdown to midnight, raising a glass with a champagne toast to welcome 2025 in style. Don’t miss this incredible evening of cheer, fun, and festivities! Menu: Seafood Bar: Poached Whole Salmon Oysters on the half shell with condiments Shrimp Cocktail Spicy Tuna poke with wonton petals Eel nigiri. Soup & Salads: Potato Leek Soup - black truffle oil. Tossed Baby Greens - roasted butternut squash, dried cranberries, shaved Bosc pears, candied walnuts, bleu cheese, honey balsamic dressing Little Gem Caesar salad - black garlic caesar dressing, marinated anchovies, brioche bread crumb, Braemar Market Salad Bar - Baby spinach, romaine, cherry tomatoes, cucumbers, kalamata olives, roasted red peppers, green beans, feta cheese, balsamic dressing, ranch, Meyer lemon and basil vinaigrette. Main Dishes: Herb Roasted Australian Barramundi with champagne caviar butter sauce Piri Piri marinated sugar can shrimp skewers with fresh citrus. (GF) Seared Mary’s chicken breast wild mushroom cognac sauce (GF) Broccolini and baby carrots with brown butter and sea salt. (GF) Lobster Mac n cheese Yukon Gold mashed potatoes with creme fraiche and chives (GF) Vegan squash and mushroom ravioli with plant-based parmesan cream sauce (Vegan) Butcher Block- Rosemary & peppercorn roasted Angus Prime rib, cabernet au jus, creamy and straight horseradish. Rolls & butter. Dessert: Assorted Dessert Display Assorted Mini Desserts Chocolate covered strawberries Mini tarts Grand Marnier Chocolate fondue station- Melted Belgian chocolate, strawberries, bananas, marshmallow, pretzel, pound cake.