Upcoming

Dining Events

Prime Rib Night


Club Events

Dominion Valley - Holiday Cookie Decorating Class

Holiday Cookie Decorating Class Saturday, December 21 | 1 - 3 pm $55 per person Join us at the Club for a delightful guided cookie decorating class where you'll craft beautiful, customized cookies from start to finish. We provide everything you need—freshly baked cookies, a variety of colorful icing, and all the essential tools. Under the expert guidance of our instructor, Krista Todd, you'll learn tips and techniques to decorate like a pro, making this a fun and creative experience you'll savor. Register on the Members Only website or Invited app. 7 day cancellation policy is in effect.


Register

Dining Events

Christmas Eve To Go Pickup

Order Your Christmas Meals To Go Orders must be placed by Friday, December 21 at 11 am Pick up on Tuesday, December 24 between 11 - 1 pm Christmas Brunch Box $90++ per box (feeds up to 6 people) Seasonal Sliced Fruit & Berries Fresh Baked Scones, House Made Mixed Berries Preserves Cheddar Biscuit & Sausage Gravy Applewood Smoked Bacon Roasted Vegetable Quiche Half Gallon of Orange Juice One Bottle of Champagne Christmas Dinner Build your own package! PROTEINS Roasted Beef Tenderloin, Horseradish Cream | 110 Herbed Roasted Pork Loin, Spicy Plum Glaze | 50 Baked Ham with Pineapple & Cranberry Compote | 50 Horseradish Crusted Salmon Filet, Basil Pesto | 60 SIDES (Each side serves up to 4 people) Leek & Potato Soup | 20 Roasted Beets & Goat Cheese Salad | 20 Green Bean Almondine | 20 Herbed Roasted Potatoes | 15 Three Cheese Penne | 20 Charcuterie, Assorted Crackers | 60 Dinner Rolls, Maple Butter | 10 DESSERTS Tiramisu Cake | 25 Flourless Chocolate Cake | 30


Dining Events

Comfort Food Night

Check out this week's specials! Click here to make a reservation. Palmer's Hours of Operation: Monday: Closed Tuesday: Closed Wednesday - Saturday: 11 am - 9 pm Sunday: 10 am - 7 pm* *kitchen closes one hour before closes


Dining Events

Lobster Night

Check out this week's specials! Click here to make a reservation. Palmer's Hours of Operation: Monday: Closed Tuesday: Closed Wednesday - Saturday: 11 am - 9 pm Sunday: 10 am - 7 pm* *kitchen closes one hour before closes


Dining Events

Prime Rib Night


Dining Events

Piedmont Club - New Year's Eve Dinner

Chef’s 3-Course Dinner Welcome Glass of Champagne Amuse Bouche | Truffle Deviled Egg, American Caviar, Chive Starter | Choice of Winter Garden Salad or Butternut Squash Soup Main | Surf and Turf - Beef Tenderloin, Buttered Lobster Tail, Boursin Whipped Potato, Baby Vegetables Dessert | Doubled Chocolate Cake, Chantilly Cream, Peppermint Crumbles $85++ Per Person Member Charged Bar Available


Register

Dining Events

Saturday,
Dec 21
All Day

Prime Rib Night

Club Events

Saturday,
Dec 21
1:00 p.m.

Dominion Valley - Holiday Cookie Decorating Class

Holiday Cookie Decorating Class Saturday, December 21 | 1 - 3 pm $55 per person Join us at the Club for a delightful guided cookie decorating class where you'll craft beautiful, customized cookies from start to finish. We provide everything you need—freshly baked cookies, a variety of colorful icing, and all the essential tools. Under the expert guidance of our instructor, Krista Todd, you'll learn tips and techniques to decorate like a pro, making this a fun and creative experience you'll savor. Register on the Members Only website or Invited app. 7 day cancellation policy is in effect.

Register

Dining Events

Tuesday,
Dec 24
11:00 a.m.

Christmas Eve To Go Pickup

Order Your Christmas Meals To Go Orders must be placed by Friday, December 21 at 11 am Pick up on Tuesday, December 24 between 11 - 1 pm Christmas Brunch Box $90++ per box (feeds up to 6 people) Seasonal Sliced Fruit & Berries Fresh Baked Scones, House Made Mixed Berries Preserves Cheddar Biscuit & Sausage Gravy Applewood Smoked Bacon Roasted Vegetable Quiche Half Gallon of Orange Juice One Bottle of Champagne Christmas Dinner Build your own package! PROTEINS Roasted Beef Tenderloin, Horseradish Cream | 110 Herbed Roasted Pork Loin, Spicy Plum Glaze | 50 Baked Ham with Pineapple & Cranberry Compote | 50 Horseradish Crusted Salmon Filet, Basil Pesto | 60 SIDES (Each side serves up to 4 people) Leek & Potato Soup | 20 Roasted Beets & Goat Cheese Salad | 20 Green Bean Almondine | 20 Herbed Roasted Potatoes | 15 Three Cheese Penne | 20 Charcuterie, Assorted Crackers | 60 Dinner Rolls, Maple Butter | 10 DESSERTS Tiramisu Cake | 25 Flourless Chocolate Cake | 30

Dining Events

Thursday,
Dec 26
All Day

Comfort Food Night

Check out this week's specials! Click here to make a reservation. Palmer's Hours of Operation: Monday: Closed Tuesday: Closed Wednesday - Saturday: 11 am - 9 pm Sunday: 10 am - 7 pm* *kitchen closes one hour before closes

Dining Events

Friday,
Dec 27
All Day

Lobster Night

Check out this week's specials! Click here to make a reservation. Palmer's Hours of Operation: Monday: Closed Tuesday: Closed Wednesday - Saturday: 11 am - 9 pm Sunday: 10 am - 7 pm* *kitchen closes one hour before closes

Dining Events

Saturday,
Dec 28
All Day

Prime Rib Night

Dining Events

Tuesday,
Dec 31
6:30 p.m.

Piedmont Club - New Year's Eve Dinner

Chef’s 3-Course Dinner Welcome Glass of Champagne Amuse Bouche | Truffle Deviled Egg, American Caviar, Chive Starter | Choice of Winter Garden Salad or Butternut Squash Soup Main | Surf and Turf - Beef Tenderloin, Buttered Lobster Tail, Boursin Whipped Potato, Baby Vegetables Dessert | Doubled Chocolate Cake, Chantilly Cream, Peppermint Crumbles $85++ Per Person Member Charged Bar Available

Register