Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

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Meet Executive Chef Eric Romero

An ACF Culinary Silver Medalist and two-time winner of Corks and Forks Houston, Chef Eric started his culinary career when he was 16 years old at Pappas BBQ. At the age of 19, he was a Line Cook for Landry’s, a multi-brand dining corporation in Houston. He graduated from The Art Institute of Houston for Culinary Arts, and since then has worked his way up to Head Chef. Today, he is thrilled to bring his expertise in creating innovative, seasonal dishes to The Houston Club.

Allen’s Landing

Often described as “Houston's heart,” Allen's Landing is where August C. and John K. Allen stepped ashore in 1836 and claimed Houston as their own, becoming Houston's first port and a thriving commercial hub. We pay homage to this historic location in our upscale casual restaurant and feature fresh, seasonal menus with Southern Cajun influences.

World-Class Wine Experiences

Wine lockers are available for The Houston Club Members.

In addition to our extensive wine collection, The Houston Club features an active Wine Club for anyone interested in learning or continuing their education in the art of wine. Our popular wine dinners introduce Members to the most well-regarded wine and champagne makers from all over the world.