
Gather

Dine
At University Club San Diego, we believe that food is an art form – a symphony of tastes, textures, and aromas. Curated by Executive Chef Frankie Becerra, our meticulously crafted menu reflects our culinary team’s commitment to excellence and an unwavering dedication to creating exquisite dining experiences. Immerse yourself in a world of fresh, seasonal fare, where every dish is a masterpiece waiting to be savored.

Impress
